The Professional Chef by The Culinary Institute of America® ISBN-10: 0764557343 ISBN-13: 9780764557347 $70.00 Hardcover John Wiley & Sons "A serious reference for serious cooks." -Thomas Keller, Chef and owner, The French Laundry

Named one of the five favorite culinary books of this decade by Food Arts magazine, this classic resource that many of America's top chefs rely on has been thoroughly revised and expanded to reflect the way people cook and eat today. The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. Nearly 650 new four-color photographs.