The Bon Appétit Cookbook by Barbara Fairchild ISBN-10: 0764596861 ISBN-13: 9780764596865 $34.95 Hardcover John Wiley & Sons Bon Appétit has been America's favorite food and entertaining magazine for decades, celebrating the culinary experience with recipes that have made cooking both a pleasure and a triumph for generations of home cooks. Now, for the first time, The Bon Appétit Cookbook brings together more than 1,200 of the magazine's all-time, best-loved recipes for every meal and occasion. These recipes represent the very best of the magazine's sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences. From Cajun-Grilled Shrimp to Molasses Chewies with Brown Sugar Glaze, users will find dishes to tempt every palate. Complete with 32 pages of gorgeous color photographs to tempt and inspire, The Bon Appétit Cookbook is a must for those who truly love to make and enjoy great food. For both novices and seasoned experts, this is the book cooks will turn to again and again. Bon appétit!